Can You Carry Homemade Vegetarian Food on Indian Flights?
Yes, with one big condition. Dry homemade vegetarian food such as parathas, theplas, khakhra, laddoos and namkeen is generally accepted in cabin and checked baggage on Indian domestic flights. Gravies, curd, pickle, chutney and other wet or semi-liquid food count as liquids, so in the cabin they must fit the 100 ml per container limit.
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